Grilled Salsa

Grilled Salsa - This is going to be listed in my Vol II Cookbook. This salsa takes a little work, but is definitely worth it.

Ingredients:

 

5 Jalapenos

1 Red Bell Pepper

4 Green Anaheim Peppers

3 Small Garlic Cloves

2 Cans Diced Tomatoes

Salt

 

Directions:

 

Put your grill on low heat and place all peppers on rack and close lid. Check on peppers ever 5 minutes or so and turn so that each side gets on the grill. Once the skin looks burnt, take off the grill and place in a pot. Place hot wet towels over peppers and close lid. When peppers cook, peel skins off peppers. Place all ingredients into a food processor. Once  blended, add one can of tomatoes and then the second can. Put into a bowl and add more salt if necessary.