Marinated Mushroom Salad

Marinated Mushroom Salad - In my Vol I Cookbook - Reminds me of the Marinated Mushroom Salad from Tony Angelo's.

 

Ingredients:

1 Pound Large Button Mushrooms, Cleaned and Sliced and Cut in Half (Bite Sized Pieces)

1/3 Cup Chopped Fresh Parsley

1/4 Cup Olive Oil

1/4 Cup Lemon Juice

4-5 Cloves of Garlic, Minced

1/2 Shallot, Minced

Salt, Pepper, Garlic Powder and Tony Chachere, to Taste

 

Directions:

In a medium bowl, mix together mushrooms, parsley, garlic and shallots; In a small bowl, whisk together oil and lemon juice until smooth. Season with Salt, Pepper, Garlic Powder and Tony's to taste. Add oil mixture to the mushroom mixture and cover tightly. Refrigerate over night or at least several hours. Shake container occasionally to mix well while marinating. Remove from refrigerator shortly before  serving to help oil liquify. Shake to mix well and add additional seasoning if necessary.