Mascarpone Chocolate Toffee Bars

Mascarpone Chocolate Toffee Bars - These are in my Vol I Cookbook. You will not regret making these. YUM!!! 

Ingredients: 

Cooking Spray

1 Lb Refrigerated Sugar Cookie Dough

2 (1.4 Oz) Skor Bar

1/2 Tsp Vanilla

1 Cup Semisweet Chocolate Chips

1 Tsp Vegetable Oil

1 Cup (8 oz) Mascarpone Cheese, Room Temperature

1/4 Cup Sliced Almonds, Toasted

 

To toast almonds, arrange in single layer on baking sheet. Place in preheated 350 degree oven for 8-10 minutes until lightly browned.

 

Directions:

Preheat oven to 350 degrees

 

Spray 7 x 10 inch oven safe baking pan with cooking spray.  Lay parchment paper in pan, overlapping sides. Spray parchment paper with cooking spray. In medium bowl, combine cookie dough, 1 chopped skor bar and vanilla.  Using damp fingers, gently press dough into prepared dish. Using a fork, prick dough all over and bake 12-14 minutes until crust is lightly browned.  Let cool for 15 minutes.

Place chocolate chips and vegetable oil in medium heat safe bowl. Place bowl over pan of simmering water and stir until chocolate has melted. Cook the chocolate mixture for 10 minutes. Whisk in mascarpone cheese until mixture is smooth. Using a spatula, spread chocolate over cooled crust. Sprinkle with remaining skor bar and sliced almonds over chocolate mixture. Refrigerate at least 2 hours until chocolate layer is firm.

Peel off parchment paper and cut into 1 1/2 by 2 inch bars. Serve Room Temperature.