Thursday, February 9, 2012

Pico De Gallo

Fresh Pico De Gallo - This is listed in my Vol I Cookbook. This is so good and fresh used on so many things. Not only can you eat this with chips as a fresh salsa, but it is great in salads, on hot dogs and on smoked sausage with melted cheese. YUM!

Ingredients:
2 Jalapenos, Seeded (keep seeds from one)
3 Tomatoes, chopped
1 Onion, Chopped
Cilantro, to taste, Chopped
3 Garlic Cloves, Minced
Salt & Pepper to Taste
 
Directions:
Chop Jalapeno's and add to bowl along with seeds from one. Chop tomatoes and add to bowl with jalapeno's. Add chopped onions, cilantro and garlic to bowl. Add salt and pepper to taste.
 

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