Bruschetta Con Pomodori

Bruschetta Con Pomodori - This is another recipe from my Vol I Cookbook:

 

Ingredients:

1/4 Cup Olive Oil

6 Small Ripe Tomatoes, halved, seeded and finely diced

2 Cloves Garlic, minced

8 Fresh Basil Leaves, Chopped

Cayenne to taste

1/4 Tsp Salt

8 (1/2 inch) slices Italian Bread

 

Directions:

In bowl, combine olive oil, tomatoes, minced garlic, basil, cayenne and salt. Set aside for 60 minutes to marinate. Brush bread with olive oil and brown in oven. Divide tomato mixture and top each piece of

bread.