Parmesan Pita Toast

Parmesan Pita Toast - Listed in my Vol I Cookbook:

 

Ingredients:

 6 (6 inch) White Pita Breads
6 Tbsp Butter, Softened
2 Tsp Parsley
1/2 Tsp Garlic, Minced
1/4 Tsp Seasoning
Pinch of Salt
1 Cup Grated Parmesan

 

Seasoning Mix:
2 1/2 Tbsp Paprika
2 Tbsp Garlic Powder
1 Tbsp Pepper
1 Tbsp Cayenne
1 Tbsp Dried Oregano
1 Tbsp Dried Thyme

 

Combine all ingredients

Directions:

 

Preheat oven 350

Cut pita bread in half to make 2 rounds (12 total)

In bowl, cream butter and add parsley, garlic, seasoning mix and salt.

Spread mixture across pita rounds. Sprinkle 1 Tbsp of cheese on top.

Place rounds on cutting board, using pizza wheel cut into 4-5 strips.

Transfer to baking sheet and bake 8-10 minutes. Strips will crisp as

they cool.