New Orleans Style Salad

This is a recipe that is listed in my Vol I Cookbook - New Orleans Style Salad:

Ingredients:

 

1/2 Cup Olive Oil
3 Tbsp Red Wine Vinegar
1 Clove Garlic, Minced
2 Tsp Creole Mustard
1 Tsp Italian Seasoning
1/4 Tsp Tabasco
1/2 Tsp Salt
1/2 Tsp Pepper
6 Cups Chopped Romaine Lettuce
1 Large Tomato, cut in wedges
1/2 Cup Black Olives, Halved
1/2 Cup Marinated Artichokes, drained
1/2 Cup Roasted Red Peppers, Sliced
4-6 Pepperoncini, diced
1/2 Cup Grated Parmigiano-Reggiano

 

Directions:

 

In bowl, which olive oil, vinegar, garlic, mustard, herbs and hot sauce.  Place in refrigerator a few hours to marinate. Whisk to mix when ready to use. Add remaining ingredients to each salad place and add a few spoons of dressing over salad. Sprinkle a little parmigiano-reggiano over top before serving.