Shrimp Scampi Po Boy

Ingredients:

 

1 1/2 Lbs Shrimp, peeled
1 Tsp Tony's Chachere
4 Tbsp Butter
2 Tbsp Olive Oil
3 Tbsp Garlic, Chopped
1/4 Tsp Salt
1/2 Tsp Pepper
Pinch Cayenne
1/4 Cup White Wine
2 Tsp Fresh Lemon Juice
1/2 Tsp Worcestershire Sauce
1/4 Cup Chopped Green Onions
2 Tbsp Parsley
2 Tbsp Basil

 

Garlic Bread:
1 Loaf French Bread
1 Stick Butter, softened
2 Tbsp olive oil
1/2 Cup grated Parmesan Cheese
2 Tsp Tony's
2 Tsp Parsley

Directions:

 

Lightly season shrimp with Tony's. In large skillet, melt butter and oil over med heat. Add garlic, salt, pepper and cayenne and cook until garlic is soft, about 2 min. Add wine and bring to boil. Cook until wine is reduced by half. Lower heat to med-high, add shrimp, lemon juice, worcestershire and cook until shrimp are pink. Add green onions, parsley and basil. Remove from heat. Spoon the shrimp and sauce onto warm garlic bread.

 

Garlic Bread:

Preheat oven 350. Pull out excess bread and hollow out center. In a bowl, cream together ingredients and spread evenly over cut sides of bread and bake until golden brown.